These recipes require just three key ingredients and — wait for it — no ice-cream maker. I’m looking for recipes for an 18 year old disabled child who must ALWAYS eat pureed foods. Then it switched to Cookies and Cream Ice Cream and then back to Butter Pecan again. I have shared with those behind me, in hopes they will see the support out on coming with those neat and fabulious recipes.
Note: My only issue with this recipe is that it makes a rather small quantity of ice cream. This won’t make it as light and airy as an ice cream maker, but it works in a pinch! Transfer soft ice cream to plastic container and chill for a few hours until firm. Everything looks and sounds very gourmet, but the two recipes I made from the book were super-simple to prepare.
It’s a crisp waffle square smothered in …