This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint. When you are done shaping your meatballs, you will probably have about 40-42 meatballs from this recipe. Made the process that much simpler-and there was zero difference in the flavors of my usual recipe. If you’re going to spoon them over a lovely bowl of pasta then this recipe serves 4. If ahem you’re going to sit cross legged and eat them right out of the pan with a spoon and then drink the gravy like soup… it serves 2.
I’m rather excited to share my Ultimate Swedish Meatball recipe, I think you’ll really enjoy them. Cheesy Sun-dried Tomato Meatball Poppers are the perfect addition to your dinner menu! Paleo eater and recipe creator, runner, and mom of 3. Welcome to my blog, where we obsess over all of it and love every …Read more