It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal. Freeze using a domestic ice cream machine, or cover and place in the freezer, stirring every few hours to break up the ice crystals. If you double it, it makes 6 cups of ice cream base, which is too much for most standard ice cream machines. It’s hard when trying to translate recipes into recipes for other countries since the ingredients are different.
In a medium sauce pan, add the half and half, heavy cream, brown sugar, toasted pecans, vanilla extract, and Bourbon. The chocolate and the custard must both be warm when you mix them for a good emulsion. When I first came to Holland, many years ago, I was taught to cook authentic Indian cuisine by a family where I worked as au pair.
Peanut Butter Ice Cream: Stir 1/4 …