This Sweet Potato, Kale and Shrimp Skillet only requires 4-ingredient and it’s gluten-free, low-carb, paleo and super easy to make! Serve shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. I said shrimp cooks quickly so you’ll want to get your pan nice and hot before cooking so they have a gorgeous sear. Thanks to my dear friend, Misty Humphrey , certified holistic nutritionist and health coach, you will finally be able to answer the question of how to tame your gut and end constipation while following a low carb-keto, paleo and primal lifestyle.
Bite-sized popcorn shrimp tossed in garlic, red pepper flakes, and lemon juice (among other things) burst on your tongue like fireworks of flavor. It would be very helpful if the nutritional information or at least the caloric content were included with the recipes.
As simple as it sounds, this is probably …Read more