As I mention in the clip, you really want to use a food processor for this. So now I use eggs just for baking rice goodies (sometimes only the whites) and I’ve cut down on the amount of fats I consume. When you’re in a rush, spoon this tempting nut-and-apricot topper over purchased angel food cake instead of the pineapple cake. Not just a gimmick, the courgette adds great moisture and texture to this scrumptious cake.
Treat yourself to something decadently delicious – you can dress up any weeknight meal by serving this chocolate cake topped with chocolate-covered strawberries. My cake keeps falling apart… Remember to have the cake cool before you start slicing up. If it’s still falling part, try mixing icing or frosting together with the cake so it can stick like glue.
I have just made this wonderous cake in the form of 48 cupcakes and 3 …Read more