With the success of programmes like the Great British Bake Off, making cakes has never been more popular, whether it’s for a special occasion, to enjoy with afternoon tea or simply to satisfy a sugar craving! Two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Another tip: Dark colored pans usually cause cakes to brown faster so try using pans that are light in color. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. I was just wondering if you could use Self-Rising Flour for this recipe, or if it has to be All-Purpose, which is what I assume you’re using. The sweet, tarty fruit flavors of cranberry, orange, and kiwi pop with every bite …