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fill the glass with the coffee Stir in the sugar Whip the cream and spoon it on prime of the coffee/whiskey mixture Don’t stir it after the cream has been added Five Ways to Keep Apples from Browning This afternoon, for a college party, we served molten caramel and apple wedges. Knowing that they might be exposed to air for a substantial period of time, we felt we would have liked to treat the apples to reduce browning. Many vegetables and fruits have a category of enzymes in them called peroxidases. These enzymes are designed to interrupt down oxygen particles that may react with tissue and destroy it.
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