Just made this for a neighborhood pi stroll and celebration. I substituted bitter cream for the milk because I was out of milk and added cooked bacon. My first quiche I added broccoli, sautéed onions and bacon. My second I added asparagus, spinach and cilantro. My recipe calls for 1/4 cup of flour. Takes care of the soggy and makes a skinny crust on the underside.
- I’ve added peppers onions used spinach bacon bits and so forth.
- Then fill the pastry base with baking beans.
- In the preheated oven, place the frozen pie crust on a baking sheet, lined with foil, and filled 2/3’s full of pie weights or dried beans.
- This means it’s perfect to make the day earlier than and simply pull out and fill OR you ought to use a store-bought pie shell.
Line the pie plate and heat the oven. Transfer the dough into a 9-inch …Read more