We love salmon for a million reasons, but #1 is definitely salmon’s versatility. This is a super simple, low-carb meal that can be assembled ahead and then baked just prior to serving. Coho or silver salmon is a milder-tasting salmon and is generally wild, though there is some farm-raised Coho salmon. YOU MAY ALSO LIKE: This easy Chickpea Salad with Lemon and Dill Make this simple salad with fresh lemon, herbs, cucumbers, and tomatoes in under 15 minutes.
Position the oven rack so the salmon is no farther than four inches from source of heat. Can’t wait to try most of these recipes – especially the beans and pesto – I have tons of basil in my garden and thought I would be giving most of it away… no more! In this simple recipe, koji is added to salmon fillets before they hit the grill, which lightly cures them and …Read more