Drain the chickpeas thoroughly and pulse in the food processor until lightly broken up. Add the onions and soaked breadcrumbs: Add the onions, garlic, and soaked breadcrumbs to the meat. Try the Spaghetti and Meatball Soup that I’m sharing on Yellow Bliss Road today! It is also identical to mine except I omit the milk which was a tweak I made a couple years ago.
Turkey meatballs are never as good as beef/pork, but they were still very good – not much different from my own recipe; the only differences were the extra egg and skipping the browning step. From some of Atlanta’s best Italian chefs, here are three recipes for baked meatballs, from gluten-free chicken to Tuscan-style with mushrooms.
When measuring salt by volume, it is important to use the type of salt specified in the recipe; other salts—such as table salt and fine sea salt—will taste too salty …