Where I come from in the island-nation of Singapore, seafood is always welcome. Be the first to know about brand-new shows, the freshest recipes and exciting contests. This dish is the perfect culmination of my family: it has pasta for my husband, shrimp for my 4 year old and lots of broccoli for Mama. So easy to make with ingredients I always keep in the kitchen (minus the fresh shrimp obviously).
In fact the next day I toyed with idea of walking in and ordering some for carry out to eat alongside some pasta I made. I would really recommend doubling this recipe because once you start, it is hard to stop eating these shrimp. As long as you eat shrimp in moderation and control the calorie content of the rest of your diet, you can eat shrimp and lose weight.
These shrimp are incredibly easy to make: Thread three shrimp per skewer (this makes them easy to turn while cooking), then dip shrimp in soy sauce and vinegar and coat with sesame seeds before cooking. If you aren’t a seafood loving family like we are, simply swap out shrimp for chicken or even sausage.
Lemon Garlic Shrimp Recipe – The easiest and most delicious way to prepare shrimp with lemon, butter and garlic. Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light olive oil and citrus sauce with shallots, tomatoes and more! Add enough salt and the mixed vegetables and keep cooking under low flame for 7-10 minutes until the vegetables are tender.
Just be sure not to overcrowd the shrimp while cooking so they don’t end up steaming instead of searing. Enter your email address below to have new recipes delivered right to your inbox! Once hot, add the shrimp and cook them to add a nice sear (about 2 minutes per side).
