Honey Garlic Shrimp – easy skillet shrimp with honey garlic sauce with only 4 ingredients. The shrimp is coated in a chili-powder-cumin combo that pairs perfectly with the kale, spinach, and basil pesto which coats fresh zucchini noodles (aka zoodles ). Besides the quick cooking time, this recipe is easily adaptable to fit your preferences.
From Steak and Eggs Benedict to Mint Chocolate Chip Pancakes, and an impressive bacon-infused Bourbon cocktail somewhere in the middle, I found this book to be delightfully whimsical while offering impressive recipes made with accessible ingredients.
Here is how to cook this shrimp rice: First, cook raw shrimp, sprinkled with 1/4 teaspoon of salt and 1/2 teaspoon of red pepper flakes, and minced garlic in a large skillet on medium heat, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color.
These fresh prawns are breaded with dried coconut and panko bread crumbs, baked, and then served with a spicy mango sauce, which is teeming with fat-blasting vitamin C. Serve it as an appetizer at your next gathering, or pair it with a cilantro-lime rice for dinner.
My friends Carolyn Ketchum of All Day I Dream About Food , Maria Emmerich of Maria, Mind Body Health , Leeann Teagno of Cut The Wheat, Ditch The Sugar and Melissa Sevigny of I Breathe I’m Hungry have teamed-up to make a terrific Low Carb Keto Recipe Club on Facebook.