Today, we’re showing you the easiest, simplest way to cook salmon in the oven. Enter your email address below to have new recipes delivered right to your inbox! Fold sides of foil up over the salmon (don’t worry if it doesn’t cover the salmon completely). I’m tickled that you are making so many recipes from the cookbook and that it is a help to you in the kitchen!
A refreshing alternative to beef burgers, this salmon version is flavoured with tangy lemon juice and grainy mustard. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. My only concern is that i had to amp up my oven temp to 350°f (180°c) because the oven temo stated on ur recipe simply melted my first batch instead of cooking/crisping it. but other than that, everything was awesome!
When cooking salmon on the stovetop, cook it in a skillet on medium-high heat for 5 min. My husband and son both will be very pleased w/ the recipes you have listed and I love the fact that we call all really have the same meal together. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper.
We’ll only contact you around once per week with the best recipes and features. When the sauce starts to boil, add salmon back in the pan and spoon the sauce over the salmon. For a gentle poach, bring the water or other liquid to a simmer, then slide the fish in, and cover the pan.
I am fortunate to bring home 70-lbs of fresh King and Coho salmon every year from my fishing trip to Alaska. Note: for even crispier skin, lightly dust the skin side of individual portions of fillet with flour before placing them in the pan. Brushing the salmon with agave nectar before grilling easily brings sweetness to grilled salmon.