When it comes to dessert, the HuffPost Taste editors have got you covered. Just make sure your butter cubes are frozen, and your ice water is, well, ice-cold water. The almond and peach combo in this dessert is a real winner, but you could easily substitute apples (or any fruit of your choice) in this flour-free crumble recipe — just make sure to adjust the baking time accordingly.
Last evening I pulled a Ziploc bag of pineapple cookies out of the freezer for our dessert for supper. I was so timid that I didn’t even think of split pea soup or refried beans yet – much less cheese. So far, I’ve managed to eat a scrambled egg with cheese and tonight tried tuna salad.
These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! I don’t have a food processor, so I did this the old-fashioned way – with a pastry blender and arm power. Transform vanilla cupcakes into a patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.
But if chocolate’s not your thing, don’t worry – we’ve also included some exciting twists on brownie recipes that you’ve never seen before! In an ode to the classic combo, this pie layers cocoa-infused whipped cream and a velvety peanut butter filling on top of a crunchy nut crust.
The woodfire corn is sweet and juicy, drenched in lemon butter and covered in shaved parmesan. Its actually margarine, nowhere on the packaging was it stated that its butter. Kelsey updates the no-bake icebox cake with a classic trio of flavors: chocolate, peanut butter and banana.
