This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Repeat beating in flour mixture alternately with the buttermilk just until smooth. The coffee really brings out the depth of the chocolate (you won’t even taste the coffee at all!), but if you really don’t want to use it, feel free to substitute water. I literally cannot stop eating this cake every time I make it. It is so moist and chocolatey, it should be illegal.
Cream your butter and sugar at medium speed until light and fluffy, about 8-10 minutes. Take chocolate dipped strawberries to the next level with this dreamy Chocolate Strawberry Cake! I’d made vegan matzoh brei before using Isa’s recipe in Vegan Brunch, but it was a savory version.
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake. The day I needed the cake I let the filling come to room temp and assembled the cake while it was stil cold. Birthday boy definitely impressed – this cake is really easy to make & delivers the wow factor!
Hi FlowJo – the best way to work out whether to double the recipe is to figure out the capacity of both tins. Stir quarter of egg whites into chocolate mixture then fold in remaining egg whites. Doubled recipe to make a two layer Black Forest cake (cherry filling between layers).
Hershey’s Perfectly Chocolate chocolate cake has been my go-to chocolate cake recipe since I was in high school – I used it as a base for a cookies n cream cake per the request of my oreo fanatic roommate back in college. Double the recipe to make the massive, three-layered wonder shown in this video (and have one layer leftover for later… or go all the way and bake a four layer cake).
