Do you want to learn more about healthy pressure cooking and plant based recipes? This mung bean and spinach curry makes for an easy and light but complete and filling delicious meal when served with fresh cook white rice — or a fragrant saffron rice as I have done here. Also in the tacos is salsa verde (Jason has a recipe for homemade, but I bought mine at Whole Foods), vegan sour cream, purple cabbage, and toasted pepitas.
Recipe #1 from All Recipes This is the recipe I used this time, but I’ve made it both ways. These recipes include a vegan take on the classic macaroni and cheese, as well as a hearty and delicious chili that is perfect for winter nights. This is a thinly sliced, generously stuffed sushi roll with tempura sweet potato.
To the rice, add the 1/4 tsp salt, vegan yogurt, and 2 Tbsp of the oil/butter, and mix well. After four glorious days of yoga yoga yoga, I scooted on up to Austin to meet my #1 bub – Mr. Vegan Eats & Treats! Her recipes combine know-how with the simplicity of local, traditional Greek cooking.
When I received my review copy in the mail several days ago, the first thing that impressed me was how well put together this cookbook is, with beautiful photography that accompanies each recipe and easy-to-read recipes that each fit on a single page.
Paste a link to a recipe, or download our browser tools to make it easier to save recipes from other websites. It’s the most popular recipe on Laura-Jane’s blog , probably because it’s so quick, decadent, and nutritious. I made mine in the slow cooker overnight, and I left out the vegan shortening called for in the recipe to make these a little lower in fat.
