Join thousands in their success: use our foolproof meal plans to lose weight effortlessly on keto! In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed. My blog provides party inspiration, free printables, recipes as well as diy tutorials. If you can only get salted butter then I can’t imagine a reason why you can’t use that and then omit the added salt.
Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Instead of a cream cheese icing, Chuck Hughes tops his red velvet cupcakes with a sweet mixture of marscapone and whipped cream, which is rich and tangy but a lot lighter.
You make this dessert in the slow cooker, so you don’t have to worry about heating up your kitchen. Turn the dough (including the flour at the bottom of the bowl) out onto a well-floured board. You will love Bo and his blog, Bo’s Bowl Not only does he host great giveaways, his recipes are incredible!
Note: my cream cheese was suspiciously thin, so your mixture will probably be thicker, and a little easier to work with. Refrigerated peanut butter cookie dough cuts way down on prep time for these quick five-ingredient bar cookies. In honor of our 25th anniversary, we compiled a collection of our editors’ and readers’ favorite dessert recipes from the past 25 years.
I used Plugra butter liberally in my bakes when I could find it cheap at my local farmers market. Instant vanilla pudding and pie filling mix and packaged shortbread cookies speed dessert prep. This diabetes-friendly dessert combines all the flavors of a banana split in a brownie!
