We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. Even with the stress of candy-making, I still make these magical treats every year because they are absolutely amazing: the cooking brittle toasts the slivered almonds for a sweet and toasty flavor, along with a generous blast of saffron soaked in rose water, and the pistachios on top.
So what I think you’ll learn, as I did, is to use the Weight Watchers point system as a guide, a great starting point, but not to obsess whether the specific values are right on, or not, ESPECIALLY for what is obviously a low-calorie healthful soup or salad or whatever.
From there, it’s right into the recipes: Mains, Sides and Starters, Drinks, and Desserts, with several how to sections on making a few of the recipe ingredients …