With two tender layers and almond-kissed buttercream, this 6-inch cake is the stuff birthday memories are made of—just smaller. Don’t go overboard with raising agents, they can cause your cake to droop and dip. Many centuries would pass from the baking of a cake on a hot stone to baking in a hot electric/gas oven. Don’t forget to double check your oven temperature as well, baking too long causes a cake to dry out since the heat sucks up all cake ingredients.
Reader Jennifer Richards won over her new in-laws’ hearts when she brought over this light, tangy cake. It all varies, so just stick to the instructions and you will be baking a tasty cake in no time! For more freshness, consider using Homemade Vegetable Bouillon or Light Vegetable Stock or for meat eaters, No-Big-Deal Homemade Chicken Stock With the far-less-salty homemade stock, you’ll likely want to be liberal …