The last time I made this mini chocolate cake for two, we ate it in the car on the way to dinner. Pour cake batter into a 9-by-13-inch prepared baking pan, and bake at 350 degrees for 20 minutes. I was wondering if you might have advice if I did this as a 13 x 9 layered cake. As for the aparent caramel layer… I rehydrated chopped figs and dates in hot water then blended in blender to a runnier paste, it really worked well and enhanced the chocolate flavour.
My son wants chocolate cake for his birthday and I think this would be fantastic!!! Being Paleo, it was so good to have a cake” that had the texture of cake & was chocolatey too. Hi Sonia, followed your recipe but the crust is slightly biscuit like and not instantly melt in the mouth kind.
So i tried your recipe, …