These Parmesan Crusted Pork Chops are easy, delicious and coated in breadcrumbs, parmesan cheese, paprika, parsley, and garlic making them so flavorful and perfect for dinner. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test kitchen uses our Easy Baked Macaroni and Cheese recipe to create a delicious meal that you can customize any way you like for a perfect weeknight dinner. Divide filling between pork chops, stuffing some inside pockets and rubbing the rest on the outside.
I found this very informative and helpful, and since I’m looking for a healthy diet I could give this a try. This recipe works great because you mix together the sauce, drain off the liquid to use as the marinade and then top the grilled chops with what’s left.
Sit down at this French chef’s table for tasty, easy recipes and stories that will transport you to Paris and the French countryside! Truffle Risotto With Balsamic Mushroom Pork Chops Get the recipe from Bunsen Burner Bakery. You could also use chicken – bake for same time for 180g/6oz boneless thigh fillets and for 200g/7oz breast.
However, I made the full amount of sauce for 3 pork chops and there still was not enough. Transfer pork chops to a plate, tent with foil, and let rest for 10 minutes before serving. From roasted to pan fried, from grilled to breaded, this selection of savory pork chop recipes will give you many tasty options for your mealtime.
If you’re frying more than 4 or so pork chops, you might need to heat up a second pan as well. You might need to make a special trip to the store for Alton Brown’s molasses and coffee pork chops , but it’s totally worth it. Commenters have mentioned they love the teriyaki-like marinade so much that they use it on chicken, too.
