Chili Con Carne is one of my favorite chili recipes ever and one that I love to cook often. Stir in chili powder, cumin, coriander, oregano, salt, pepper, and cayenne pepper (if using); cook for 1 minute. Also true to my nature, it has bothered me since…so here, for Cara…is Grandma Winnie’s Chili Con Carne. Serve as is, or garnished with chili cheese fritos , fresh jalapeño, cilantro, red onion, and/or avocado (optional).
This chili recipe is not as thick as others, so you wanna make sure that you have some fresh warm bread to soak up all of the deliciousness. Stir in the cornmeal, beef broth, crushed tomatoes, tomato paste, and molasses and bring to a boil. I made this for our dinner tonight, and it was so delicious, and easy to make, too.
Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease. Back in Fairmont, WV, at our most favorite establishment ever to exist (Book ‘n Bean on Main street, which sadly has since closed!), when fall was in full swing, everyone knew it meant the annual Chili Cook Off was just around the corner.
Paneer Butter Masala or Paneer Makhani is a very popular Punjabi recipe made from Indian Cottage cheese with gravy that is thickened by using butter, onions, tomatoes and cashew paste. This five-ingredient dinner, flavored by ground pork or beef and pineapple salsa, goes together in just 20 minutes.
Add your tempeh to the pot, stir it all around, and then add whatever chili powder floats your boat. Fresh apple, dried fruit and cashews add color, sweetness and crunch to a ready-in-45 vegetarian chili. Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans.