In our household, we have been enjoying this Thai salmon with sweet chili sauce for 14 years now. I recently made several trays of enchiladas for a large gathering and everyone raved and asked for the recipe. And Indian Muthi Kebabs with Indian Creamed Spinach are on the table, courtesy of my sweet friend, Peggy Hardaway of Buttoni’s Low Carb Recipes. Much of the farmed salmon in the United States is Atlantic salmon, though there are now some operations in the Pacific.
I grow my own chili peppers, so this was something very special and with home ingredients in it. We are already talking about who we will have over to make the most amazing salmon we’ve ever had!!! I’ve provided both a peanut butter chocolate chip cookie recipe and a plain chocolate chip version, and both variations are delicious.
There should be enough to submerge the fish in a pan that the fillet or fillets with fit. I believe there are three reasons why we don’t use the oven for cooking teriyaki salmon. This method, which we recommend if you’re cooking four or fewer fillets, has you sear the fish in a pan on the stovetop first, which crisps the skin delectably.
I have a problem that my dough does not have the extreme flakiness as yours and I was wondering if my conventional oven v/s a convection oven my be a factor. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.
This is hands-down my favorite way to prepare salmon; I have lived in the Pacific Northwest for most of my life, so I have tried salmon cooked any number of ways but this is the best so far. This fresh, seasonal dish with cured salmon and citrus fruit is as delicious as it is pretty on the plate.
