Cherry Salad – two words you might think don’t belong together, make my heart sing! My family always adds the 8 ounces of cream cheese and cup of powdered sugar creamed with the cool whip…then we freeze it in cupcake papers for individual servings. To make the cake batter, in a medium saucepan over low heat, stir together the remaining 5 ounces of bittersweet chocolate and the butter until melted and smooth.
I made it for Easter & am going to make it again to take camping for Memorial Wknd. This impressive restaurant-quality dessert is surprisingly easy to whip up at home. We’re going loco for the coconut dessert recipes as summer rolls in—everything from coconut-pandan cake to coconut cookies and coconut ice cream.
It’s another messily delicious pastry fest, its golden brown top scattered with fennel seeds. Spoon batter into a zip-lock bag or pastry bag and then secure it with the zip lock or rubber band. Our cake recipes are competely unique – but you’ll find a few tried-and-true favorites here, as well!
Apples and cream cheese are a classic pairing in a danish, but @abbystolfo’s idea to add dried cranberries takes this treat to a whole new level, and makes it perfect for the holidays! The perfect combination of chocolate and peanut butter gives these brownies a rich taste for only about 150 calories per serving.
Sprinkle the cheese blend over the mixture and close this with the other tortilla. Crumbled shortbread cookies and toasted pecans top succulent red cherries in this easy-to-make dessert. Sweet watermelon, zesty lime and tangy ginger blend together in this beautiful icy pink dessert.