Overload on Easter treats with this decadent, delicious and rich Easter chocolate cake. Smother some chocolate ganache/ sauce if you want to or you can eat it like this. Actually you can use salted butter in any baking recipe instead of unsalted butter. It’s a perfect proportion of crumb to buttercream , ideal for birthdays or other celebrations where layer cake is required.
Invert cake immediately after taking out from the oven and do not unmold till completely cool. You can put it on a nice plate if you’re in to that type of thing and don’t have half of the neighborhood kids waiting for this cake to be done. I have 2 problems when cake making and hope you can help me. 1: whenever I buy brown sugar, it drys out and I can’t pack it in anymore.
I’m not sure anymore where the magazine with the original recipe is, but it was one that had been submitted by one of the magazine’s readers, and it is a simple, old-fashioned recipe. The other night after we had finished dinner I had a strong, persistent craving for chocolate cake.
This cake is particularly moist and fudgy, thanks to two secret ingredients (mayonnaise and cocoa). Or, easier still, put the confectioners’ sugar into the food processor and blitz. My Asian kitchen, I heat up banana leaf over low heat over gas stove, to shorten the banana leaf, then easy to line the tin.
Both gel paste and powder food colour are available in cake decorating or craft supply stores. Evenly distribute cake batter between the three 8×8 pans (or two 9×9) prepared cake pans. When I first tasted this cake, it brought back all of those chocolate cake obsessed kid memories.
