Make a big batch of these Paleo Slow Cooker Meatballs for a delicious stress-free dinner! These tasty baked meatballs will disappear quickly from anyone’s Christmas party. This classic recipe for Swedish meatballs guarantees the perfect taste – if you add lingonberries! I play on trying this recipe but don’t want to deal with the tempeh, and chick peas are MUCH less expensive, of course!
Combine the milk and breadcrumbs: Pour the milk over the breadcrumbs in a small bowl and set aside while preparing the rest of the meatball mix. Recipe was tested with a blend containing pure chili powder,” paprika, oregano, cumin, black pepper, oregano and no added salt.
I had my eyes on these since the recipe came out and finally had time to make them tonight. We’ve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. Oh, and if you love slow cooker recipes, be sure to also check out my recipe for Slow Cooker Chicken Parmesan It’s so good!
This may sound silly but, in the moment when Jenny added ketchup to her meatball mix, it became crystal clear that there’s wisdom in every kind of from-scratch cooking. It’s the most chopped garlic I have ever added to any meatball recipe and that really makes it great!!
Unfortunately we are unable to add this recipe to your favourites, please try again later. However, my preferred method (courtesy of The Meatball Shop cookbook) is to bake them – roll the meatballs (same golf ball size) and place them snugly in a pan and bake at 450 for about 25 minutes.
