If you think eating vegan means chomping on raw carrot sticks.. browse through the hearty recipes here and then come talk to us. By the way, Jess is one of the owners of Rabbit Food Grocery, and I didn’t take any pictures there – but it is such a great spot to stock up on vegan goodies and gifts. Originally a southern dish , it has gained popularity and can be seen in many recipes this time of year across the country.
On our last afternoon in town, we managed to sneak in a visit to one more vegan food truck: Bistro Vonish I had heard so many great things about this wonderful spot. You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you to head back into the kitchen once in awhile!
To the rice, add the 1/4 tsp salt, vegan yogurt, and 2 Tbsp of the oil/butter, and mix well. After four glorious days of yoga yoga yoga, I scooted on up to Austin to meet my #1 bub – Mr. Vegan Eats & Treats! Her recipes combine know-how with the simplicity of local, traditional Greek cooking.
For more than 30 years, Lightlife has provided quality vegetarian and vegan foods prepared in the most healthy and sustainable manner. These recipes are all for 4- 6 servings (depending on your appetite!) but if anything is left over it can easily be saved for the next day, which is what we do.
If you’re looking to expand your vegan baking repertoire try Jacqueline Meldrum’s Vegan brownies or Karen Burns Booth’s vegan mushroom pie as a fantastic dinner party centrepiece. We started with the Grilled Tofu Salad, a straightforward veggie salad with lightly grilled tofu triangles and a ginger vinaigrette.
