A fast and easy weeknight dinner recipe, the whole family will love this lemony, garlicky, shrimp and broccoli penne pasta. I was musing on lighter, spring-is-approaching food and thought I’d make a quick shrimp and vegetable stir fry. A 3-ounce serving of shrimp contains 179 milligrams of cholesterol, according to the USDA. These grilled shrimp get heat from three sources before hitting the grill for a quick and easy meal or appetizer.
These aren’t only our best shrimp recipes; they are our all-time favorites-the ones we never grow tired of grilling, steaming, frying, and of course, eating! She truly believes that great food brings family and friends together, and more smiles into your life.
The strong flavor seeps in and makes these the perfect shrimp to serve on pasta or rice. Classic Cajun flavors-the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity-give this pasta toss a New Orleans vibe. You can substitute vermicelli for the angel-hair pasta; just boil the noodles a bit longer.
Sauté shrimp in the pan until they turn pink, just 3-4 minutes total, being careful not to over cook. Simple to make and easy ingredients I would normally have around the house, all I would need to buy is the fresh shrimp. This low carb side dish is quick and easy to make and will become favorite of your family, too!
I cut the salt way back owing to the saltiness of the shrimp and the feta, and the recipe worked quite well. The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to’s, entertaining tips and the latest food news.
