Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly easy to make. Always start cooking salmon with the skin side up. If the skin has been removed, the skin side will appear slightly darker. It’s also a great way to go when you’re planning on saucing your salmon — or are turning fresh salmon into salmon cakes. And happy to be posting a wonderful and amazing recipe with you that will save you big time if you’re experiencing anything like the chaos that we are right now.
While my oven preheats, I line my rimmed baking sheet with parchment paper and then place my salmon on the sheet pan. Serve the hot salmon on top of a raw bed of spinach — this will make the leaves wilt to perfection. The components of this recipe are easy: Make an ancho chile- …Read more