From pies and pastries to salads and soups, there is so much wonderful variety to vegan food. To make the matzo ball dough using a food processor or high-speed blender, blend the tofu and olive oil. We’ll only contact you around once per week with the best recipes and features. When you have a delicious, nourishing (and quick) dish like Salsa Verde Quinoa Pilaf as the centerpiece of a dinner plate, the rest of the meal comes together quickly.
This may be the answer you’re looking for to get your kids to eat homemade bread, I don’t know. I’m probably the last vegan in the northeast to finally try these, but if there’s another person out there: remedy your oversight immediately! Needless to say, this was very trying for our family, especially my husband, his siblings and my sweet Mother in law.
As for tacos, the Pirate Tacos — portabella mushroom and avocado tacos with vegan cheese — have me drooling. All my recipes are 8 ingredients or less, not including salt, pepper and water. When I met with the peeps to do the blog change they asked, do you want to focus more on community aspect or the commerce aspect (the exact wording of the question has escaped me).
There’s also a seasonal peppermint flavor that is vegan and a spiced pumpkin pie flavor that is NOT vegan. I’ve blogged about Bluefin many times, and they’ve always been pretty vegan-friendly, even boasting menu items labeled vegan when under the old ownership.
Using vegan chocolate, dairy-free creamer and dairy-free butter, she’s made sure that her recipes don’t use any animal products. These vegan appetizer recipes are the perfect way to kick of a party or a big dinner. RFG is super rad vegan grocery store, and it’s always great to support small vegan-owned businesses!