This is the iconic, traditional meat loaf like your mom used to make (or that you wished your mom would make). Note: To make this recipe even easier, I like to make the homemade spaghetti sauce with quinoa ahead of time in a large batch and freeze a recipes worth in quart bags. These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef tossed in a spicy salsa.
Sonia, you’re great, as a young and pretty lady interested in cooking, I’m sure your mom will be delighted that someone in the family interested and pass on her recipes. Steaks include Romanian steak, a bone-in strip steak, steak Diane, medallions of beef tenderloin, and—the evening A” and D” were there—an off-the-menu special, bacon- wrapped filet mignon for $14.95. Dinner entrees range from $9.99 to $15.95.
Instead of the usual greasy meat toppings like pepperoni or sausage, try sprinkling some cooked lean ground beef on your pizza instead. I find ground beef gives the best flavor but you can certainly substitute another type of ground meat such as ground turkey or pork.
Taquito (from the Spanish diminutive of taco) is a Mexican dish consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken. All you’ll need to make this classic dish is some ground beef, a couple of onions and some pantry staples.
Combined with julienned carrots, bell peppers, chopped onion, lime juice and lean ground beef, this is one nourishing, tasty, disease-fighting meal. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe!