Our mission is making eating better accessible and deliciously easy, because the more people love our food, the more good we can do together. Even with the stress of candy-making, I still make these magical treats every year because they are absolutely amazing: the cooking brittle toasts the slivered almonds for a sweet and toasty flavor, along with a generous blast of saffron soaked in rose water, and the pistachios on top.
This is a traditional Passover dish typically made with eggs and matzoh, but their vegan version uses silken tofu in place of eggs. Hummus is in fact ridiculously easy to make – if you can open a tin and turn on a blender there’s really no excuse. I had two huge and amazing breakfast tacos: The Tofu Ren (tofu scramble, jalepenos, garlic, sauteed onions) & The Timmy (vegan chorizo, red & black organic beans, shredded lettuce, locally grown tomatoes).
The US’s Food and Drug Administration does not currently regulate this weight loss supplement. These vegan recipes taste just as fantastic and flavorful as any other weeknight dinner — non-vegans will never know the difference! I also got a vegan pancake on the side because my very favorite thing is sweet and savory for breakfast.
My friend Christy was so sweet – she picked me up at the airport and transported me to two of Austin’s most important vegan destinations: The Vegan Nom taco truck and Capital City Bakery – conveniently located right down the street from one another.
These breakfast recipes are special enough to serve at your next big family brunch, too. There was Tempura Veggies — a platter of deep-fried sweet potatoes, onions, broccoli, and tofu. It took me almost 3 hours, but to be honest i was taking my sweet precious time.