Now, she still isn’t a big fan of the organ meats but not everyone is, and it took me a little longer to convert her into a wild game cook herself. Please Select Username to appear on public areas of the site like community and recipe comments. This meatless recipe is made with cauliflower, quinoa, egg, almond flour, garlic, and spices. One of the meals Amanda found was a make ahead venison meatball recipe that yields five pounds of meatballs and can be used to make an endless number of meals.
Pour into a large mixing bowl, and add the Parmigiano-Reggiano and ricotta cheeses, bread crumbs and egg. This low-calorie meatball sub cuts down on fat so you don’t eat too much saturated fat while you nosh on this old favorite. Any family cook can tell you that you’d be wise to keep a recipe with that list of attributes …
