Transfer the cooked onions to a large bowl and let cool completely. Flakey pie crust with a scrumptious filling of eggs, ham, cheese, and spinach. The add-ins could be switched up to use your favorites. The finish results of your crust shall be slightly soggy on the underside if you don’t partially bake it first. To partially bake a pie crust, bake it at 375 levels for 7-9 minutes or till the sides are just ever so slightly beginning to brown. If using a refrigerator crust, use a glass baking dish.
- You can substitute 1 half cups of half-and-half for the 1 cup of milk and the half of cup of heavy cream without altering the consistency of the custard a lot.
- It was perfect to serve at a brunch with my two daughters who don’t actually eat much meat.
- This makes it the proper brunch menu item because the