What better thing to do on a day like this than make some nice, warm comfort food. I have made this recipe quite a few times and half the time I have used decent quality store bought pie dough that comes in sheets (I knead 2 sheets together). Although the recipe calls for mushrooms and broccoli, you can substitute your favorite vegetables instead.
A) I made my own all-butter crust; works very well with the richness of this quiche. C) To drain the spinach of moisture, I wrung it out several times in an old (clean) tea towel. I followed the directions until the end when I stuck a few pieces of squash in the pies and used 1/4 tsp of cayenne instead of 1/8 tsp that the recipe called for.
And hey, while you’re at it – thaw the spinach and sauté the mushrooms the night before too. To …