I get the following question a lot so I thought it would be ideal to make it the highlight of this article. While most cakes are reserved for an occasion, we found 50 cakes that should be baked and eaten any time – preferably, all the time, because life is too short to not eat cake. So that observation was def spot on. It was also the best chocolate cake any of us have ever had, and we’ve had a lot of chocolate cake (including gourmet cakes!) so that is saying a lot.
Just make sure your butter cubes are frozen, and your ice water is, well, ice-cold water. The cake batter really can be made in a bowl without the use of a heavy duty mixer. While a campfire might be too hot for the summer months, all the familiar flavors of s’mores are captured in this no-fuss ice …