As I mention in the clip, you really want to use a food processor for this. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. By the way, since most of my ice cream recipes call for 5 egg yolks, this recipe is a perfect use for the leftover egg whites! After taking a spin in my Cuisinart ice cream maker for 25 min it was smooth, flavorful and had a luxurious mouth feel.
Fresh dairy cream must be consumed really quickly as it will spoil in two to three days no matter what you do with it. PINK PEPPERMINT: Use a small amount of red food coloring gel in place of the green coloring gel to make pink ice cream. If frozen solid, the ice cream will need to be transferred to the main body of the fridge for about 25 minutes …