Avocado aficionado and founder of the popular website What’s Gaby Cooking, Gaby Dalkin brings her fresh cooking style to a new guacamole starter and a duo of flavorful sauces. Beans and canned tomatoes are never stirred into the mixture, but they may be served alongside. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. When cooking meals in the pressure cooker, you often have to add more amounts of spices, probably due to the lack of evaporation in the recipe and the reduced time in cooking.
Once all of the browned meat is dumped into a big pot, you can add the entire can of chili beans. Cooking the chili really slow allows the flavors to meld together and allows the stew beef to shred. Sauté the onions and garlic in the oil in a large pot until the onions …