In sauce, on a stick – we’ll eat meatballs six ways till Sunday, and then in leftovers after that. A pot of bubbling sauce may be the classic meatball vehicle, but these feta-fied skewers are a wiser choice for entertaining. Pour in 2 cups of hot milk and stir into the meat mixture, making sure to scrape any brown bits off the bottom of your pan. Add the egg and almond flour mix (plus parsley if adding) and gently mix with your hands until the mixture binds and is evenly distributed.
In southern Sweden many people prefer their ground meat with a little more fat, but the further north you go, the less pork you will find in the meatball mixture. In 2014, as part of Taste of Atlanta, Harrell hosted The Atlanta Meatball Festival, which included a battle of the balls” competition.
Well, i just tried this recipe and …