In this article we will look at a low calorie, high protein chili recipe that is sure to please you and your family or guests. Another quick-fix recipe, this chili uses a variety of canned or ready-to-eat ingredients, including salsa, black beans, vegetable juice and turkey kielbasa. By keeping with a minestrone vibe of small pasta and kidney beans, the addition of veggies like broccoli and turnips is less out of place than it would otherwise be in a chili recipe.
This is the BEST chili I’ve ever made and I’ve been making chili for over 50 years!!! I don’t go too crazy in trying to get everything uniform since chili is a pretty rustic dish, but you do want them relatively small and manageable pieces. Susan – I don’t know if any other companies make chili bricks, but canned all meat chili might work kind of okay.
Add the …