Besides tasting better than store-bought (with few exceptions), homemade ice cream is one of the most fun and rewarding kitchen projects you can take on. That’s because, once you get a machine and develop a practiced hand at the basics, you can churn up any flavor combination you can think of. Traditional varieties, like chocolate, strawberry, or rocky road, are a given, but that’s just the beginning. Transform a campfire classic treat into pie form by topping a graham cracker crust with chocolate pudding pie filling. You can add unflavored protein too… mix it in milk like you would a shake so it’s dissolved or you’ll get clumps. Stir in the onion, thyme, bay leaf, cinnamon stick, orange peel, and remaining 1 teaspoon of salt and cook for 1 to 2 minutes, until fragrant.
From the blog Bitter Sweet , try caramel-cinnamon vegan ice cream, with a coconut milk and …
