Season the meat earlier than including it to the brine. For this recipe a minimal of, you want to coat the chops with the spices before soaking them within the milk brine. It’s considered one of my favorite fresh herbs to use- especially when making sauces. If you’re not a fan, feel free to substitute for something completely different like fresh sage or parsley. I overcooked the pork guess I pounder too much but got here out scrumptious, positively doing this again ty for the recipe. Using a meat hammer tenderize the meat on both sides.
- Exact cooking times differ depending on the scale and thickness of the pork chop.
- I additionally plan to saute onions, bell peppers, a Jalapeno, and so forth.
- A family favorite, at all times requested at BBQs.
- I even have made it many times and my husband loves it.
- Gretta Monahan explains why we have