Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Then cut into any remaining fat (slash from the other edge of the chop through the fat) to prevent the meat from curling when cooking. Place pork chops directly on the grate for 30 minutes, flip and cook for another 30 minutes. I adapted this recipe from what I normally use for grilled pork loin, and with the apple cider glaze, these chops turn out juicy, and delicious!
Simmer this spicy pork and tomato stew with a banana leaf to give it a signature earthy flavor. Pop pork under grill/broiler for a few minutes until pork is caramelised and golden. All pork chops come from the pork loin, which can be broken down into four major sections.
If the fire threatens to flare up as pork chops drip fat into it, suffocate the …