Nordic delicacies — which comes from Sweden, Norway, Denmark, Finland and Iceland — has much acclaim, making the area a foodie destination. “Nordic Food Lab Radio” spotlights the lab’s work as well as the components and culinary tradition of Nordic international locations, such as superfood chaga mushrooms and the origins of baking bread. “Milk Street Radio” is a weekly hour-long public radio broadcast and podcast that debuted in 2016. Every week, host Christopher Kimball and his group of contributors get solutions to listeners’ questions about cooking, food, tradition and extra. Previous visitors embody Ed Currie, the creator of the Carolina Reaper pepper, “Chopped” host Ted Allen and John Whaite, winner of “The Great British Bake Off,” one of the best feel-good TV exhibits. The podcast is on the market on iHeartRadio, iTunes, Spotify and Stitcher.
Food is uncovered to the flames and it quickly develops a browned, caramelized exterior as …