Eggless chocolate cake recipe – soft, moist chocolate cake recipe made with condensed milk or mithai mate. I have also made this recipe using the low fat boxed brownie mix, and I’m not kidding, you can’t tell the difference! Two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. It’s my boyfriends birthday on Friday, so I’ll be trying out this amazing recipe very soon.
I was too excited, so i baked the cake even without the flavoring and coloring at hand. I cant believe i have eaten so many dry choc cakes when such a recipe exists and so easy to make! Because I couldn’t leave well enough alone, this isn’t really Valerie’s cake anymore.
It’s got a depth of flavor (which I would attribute to the coffee) and a distinct rich deep chocolate essence. The Swiss Meringue buttercream recipe is posted in this blog …