An easy low carb chili recipe in a Crock Pot slow cooker or Instant Pot pressure cooker! One serving of this chili will give you 5 grams of fiber and large dose of vitamin A. This ultra creamy stew’s got a harmonious blend of spices, smooth white beans, and protein-packed chicken breast—we really don’t think chili can get any better than this.
Soak the beans over night, rinse well and drain or use my slow cooker method to soak the beans. Glad to hear the recipe produces good flavor in the crockpot and on stovetop too!! This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
Taking these various concerns into account, I developed a 100-percent tempeh-free chili for the Reader Takeover. Thicken this slow cooker chili to perfect spooning consistency by slightly mashing the beans. Note: If you like …