With asparagus, zucchini, tomatoes and more fresh ingredients, these top-rated quiche recipes are great for family breakfasts, brunches and dinners. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Mushroom Quiche on Simply Recipes. Normally I don’t comment, but this recipe was so bad I thought I needed to write. A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy.
I usually use swiss cheese and it’s good, but next time I will try this recipe instead. I halved the recipe like Jillian in comment #150, but I used the leftover half a crust from this week’s pot pie & cooked it in a deep dish pie pan. This is a really good low-carb alternative for people who love quiche but are looking for a healthier alternative.
The secret to delicious quiche is to eat it fresh, and to have plenty of the key flavour (such as chorizo, below) and eggy custard within a super-crisp crust. Let me know your thoughts on 8 eggs per quiche (I cut the quiche into 4 big slices so that there are 2 eggs per slice for my spouse).
In looking at the recipe ingredients, I can then extrapolate whether or not I have a good match”. Allow the cooked quiche to rest for at least 30-45 minutes before removing from the tin and cutting into slices to serve. Crumbly pastry with a creamy, rich filling – a classic quiche recipe should be in every cook’s repertoire, ready for a simple lunch or packed away for a picnic.
I found a recipe for oven baked risotto and I was thrilled because it really is worthy of a holiday dish or even having guests over. Whenever a recipe calls for mushrooms, I like to include some shiitakes in the mix. Cooked slowly in butter until satiny and soft, onions add flavor and texture to the custard of a classic quiche.