This luscious Brick Street Chocolate Cake is everything you dream of in a chocolate cake. I have had past experience with eggless cake where my cake did nt hold up together. So when I managed to climb onto the counter and grab a handful of cake while my mom’s back was turned, an irreversible chain reaction was set into motion. Our choice of the ultimate chocolate cake recipe is not only delicious, but also incredibly easy to make.
I was sooo pleased because the compliment came from a fellow Filipina who has same discerning taste for Ube-Macapuno cake. I also use this recipe to make any flavor cake, by omitting the cocoa, and using other extracts – i.e. lemon cake by using lemon extract and lemon zest, or any flavor I want.
But at that point, my only real option was to manipulate their emotions so they’d pity me and willfully allow me to get closer to the cake. I met some former Memphis Flyer coworkers for lunch today at the new Rio Mix Fit truck, a Brazilian food truck that’s parked permanently at the corner of McLean and Madison in the lot of Midtown Nursery.
I got myself a piping bag set to decorate the cake but i need to practice more as in more practice. When all of the eggs are fully incorporated, add the Greek yogurt or sour cream and vanilla, and beat on medium speed for about 60 to 90 seconds, to aerate the batter and strengthen the cake’s structure.
Was thinking the water in liquid food color might affect the stiffness of the egg whites. Rated 5 out of 5 by penelope1730 from I’ve made this recipe for many years and it always turns out flawless. Coffee sure brings out the chocolate flavors, and could bring this awesome cake up a notch, if that is possible.