Don’t be put off with this salad recipe after looking at the long list of ingredients needed. I hope I inspired you to create a delicious healthy lunch dish in your own kitchen today. These recipes sound delicious and I definitely intend to try many if not all of these. I get her magazine and check each one of the recipes out seeing which ones are going on my bucket list.
Knowing how to pair your food to extract the most nutrients is key to rapid weight loss. You’ll never believe it’s gluten free, very low in sugar (the chips add a tiny bit) and low carb. Put the chopped grilled romaine and cilantro on a platter and then put the shrimp on top.
The shrimp is cooked in olive oil with minced garlic and then coated with fresh lime juice and cilantro – YUM! If you love Creamy Sauces, you’ll go nuts over this Creamy Chicken and Bacon Pasta ! My mom didn’t like anything fishy so she used Kellogg’s Corn Flakes instead of the dried shrimp.
Subscribe to Get Tested & Perfected Recipes Delivered To Your Inbox Every Week + A Free eCookbook With My Top 10 Recipes! When purchasing shrimp, choose from responsibly farmed shrimp or wild-caught shrimp that is certified sustainable by the Marine Stewardship Council.
Felicia Lim is the author of the food blog Dish by Dish , where personal stories intertwine with simple, healthy recipes (most of which are gluten-free or grain-free). What I’ve made here is a very loosely-based compilation of some of those recipes. Here the sauce is used to shake up a simple pan of roasted broccoli and shrimp and turn it into a dinner you want to eat — especially when spooned over rice and sprinkled with scallions.