No matter how hard you try, there is always at least one piece of cake leftover after a party. And while putting it in the fridge is better than tossing it in the trash, it’s not the best way to keep your cake fresh. Here are a few tips to help you store your cake so that it stays moist and delicious, right from the makers of the best chocolate cakes in Singapore:
1. Make sure your cake is completely cooled before frosting or serving.
We’ve all been there. You’re hungry, you’ve waited patiently as your cake baked, and now it’s time to eat. But before you can dive in, you need to frost your cake. So you spread on a thin layer of frosting, only to have it melt and run down the sides of your cake. Or you take a bite, only to find that the middle is still gooey.
The moral of the story is: don’t rush your cake! Make sure it is completely cooled before frosting or serving. Otherwise, you’ll be left with a messy cake – and a bellyache. Trust us, it’s worth the wait.
2. Do not put any moist ingredients like strawberries on top of the cake until just before you are ready to serve it.
Have you ever made a cake, only to have the ingredients you put on top start to bleed and make the whole thing look like a mess? It’s not a pretty sight. Fortunately, there is an easy way to prevent this from happening. Simply don’t put any moist ingredients on top of the cake until you are ready to serve it. This includes things like strawberries, chocolate chips, and even whipped cream.
By waiting to add these items until just before you eat the cake, you’ll ensure that your cake looks as good as it tastes. So next time you’re planning to bake a cake, remember to keep this tip in mind. Your taste buds will thank you!
3. Store your cake in a cool, dry place. If you are going to store it in the fridge, let it come back to room temperature before serving.
When it comes to storing cake, especially the best chocolate cakes in Singapore, there are a few things to keep in mind. First of all, it’s important to find a cool, dry place for your cake. If your kitchen is particularly warm or humid, the fridge may be a better option. However, if you do store your cake in the fridge, be sure to let it come back to room temperature before serving.
Room temperature cake will taste fresher and more moist than cake straight from the fridge. So, whether you’re storing your cake in the pantry or the fridge, just be sure to give it a little time to warm up before serving.
4. Use a dam of frosting around the edge of the cake to help keep the crumbs from falling off.
If you’re like most people, you probably don’t enjoy cleaning up crumbs. Not only are they messy, but they can also make it difficult to get a smooth layer of frosting on your cake.
Fortunately, there’s an easy way to prevent crumbs from ruining your cake decorating efforts. Simply use a dam of frosting around the edge of the cake. This will create a barrier that will keep the crumbs from falling off, making it much easier to achieve a beautiful and fuss-free finish. So next time you’re decorating a cake, be sure to use this simple technique to save yourself some time and frustration.